The Cooks Company has made a significant leap in its transition into the 21st century and appointed its first female Master.
New Master Virginia Bond charts a thirty-year generational journey
Another first as the Cooks bag multiple seats at the top tables
Looking forward optimistically to 2022 with some key dates...
The next City Food Lecture, which celebrates the 21st anniversary of the Cooks’ sponsored event will take place on February 17.
Hospitality is the second most badly hit sector after health and social care and restaurants throughout the country are struggling to find staff.
Cooks’ historian Paul Herbage outlines (in appropriate script) an eight-year struggle to draft a new Charter.
Christmas Pudding for 200 and Tian of Salmon from Liveryman Simon Fooks
Some Closing Thoughts from the Late Master
Members of the Company who were at the Mansion House Dinner a few weeks ago heard the Master say it was the first time in living memory that the Cooks had dined there.
The man who founded a wide-ranging Cooks dynasty
See how we support the art of cookery.
The Place for Chefs of All Ages
Two Journeys into the past before the no-go zones arrived
Charity, despite the cliché, did not begin at home but abroad. It worked its way into the heart of the Livery ethos after an earlier, and more significant, Brexit.
Philippe decided, once again, to participate in the London and Paris Marathons this year.
The Cook’s Guns met at Holland & Holland for their now traditional pre-competition practice day.
Planning is going ahead for the Cooks to hold their traditional Candlemas Service
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