Cooks apprentices Marie McWhinney and Alex Gregoriou are cooking meals for NHS doctors and nurses in London through Furloughed Foodies a volunteer organisation set up to help feed the NHS Covid-19 frontline staff of London. This is Alex’s furlough recipe for Toulouse sausage stew: Method Recipe: Cooking Time (approx 30 mins) Place in a baking …
Christmas Pudding for 200 and Tian of Salmon from Liveryman Simon Fooks
Alan Fairbrass was perhaps more of a gastronome than a chef but he hankered after producing a legacy cookbook for two – something that is not easy to find among the bookshelves of glossy culinary tomes.
Subscribe to our email updates* for the latest NEWS posts and new issues of What’s COOKING.
*Members will automatically receive these notifications, unless they unsubscribe.
