Michelin-starred chefs present and future met at the Innholders Hall for the Cooks’ annual celebration of the pinnacle of the industry. Newcomers who may occasionally feel they have a mountain to climb were encouraged by Ritz head chef and Cooks‘ freeman John Williams as he handed them the presentation glass goblets and cheques during February’s …
The City University Prize for an outstanding MSc Dissertation on the subject of Food Policy was awarded to two joint winners. Chloe Dunnett: ‘How could UK fiscal policics targeting food price better integrate health, environmental and social goals?’ Daniel Hunt: “How ultra-processed food industry actors lobbied the policy activities of the 45th Federal Parliament of …
Chloë Dunnett won the Cooks award for best dissertation, having embarked on a career change after a previous life as a senior civil servant in central government. After six months working full-time at a ten-acre biodynamic farm in Herefordshire, living off-grid in a shepherd’s hut, she has started a new venture: creating a farm comprised …
Continue reading “Chloe’s Farm coming to a back garden or waste plot near you”
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