The outstanding and extraordinary work of Treloar’s College continues striving to improve the lives of 168 physically disabled students – some of whom have highly complex needs. This year, specialist training, nutritional needs, dietary management, teamwork, and after care for leavers have been priority areas.
Blended diets remain a hot topic within the Dietetics world nationally, as evidence continues to emerge about the benefits of a blended diet in reducing gastrointestinal symptoms such as reflux, nausea, constipation or loose stools and general periods of irritability for people who are fed through a gastronomy device.
Sally, a student at Treloar College, has been selected to represent Paralympics GB in the Paris 2024 Paralympic Games in the Paralympic sport of Boccia.
Treloar’s have taken a leading role in upskilling future dietitians from the University of Surrey, inviting two undergraduates to join the dietetic team on placement thanks to funding support from The Cooks’ Charity. What’s Cooking delved into what has been happening and the impact it is making.
This year’s new grant from the Cooks Charity will continue to help Treloar’s strengthen specialist nutritional support for young people with complex dietary needs — and share that expertise far beyond its own school and college.
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