The Exercise-Army Sustainer is the brainchild of Freeman Honorary Colonel Harry Lomas MBE BEM RLC. What’s Cooking spoke to Harry shortly after the event to find out more about the competition, how it came about and why it is so important.
The current Master, Peter Kenyon, was elected at the Court meeting on 13th September 2024 and crowned on 13th November at the Confirmation and Associated Companies dinner held at Innholders’ Hall. Shortly after, What’s Cooking spoke with Peter to find out more about him, his background, career, interests, and his ambitions for his year at the helm of the Worshipful Company of Cooks.
The summer edition of What’s Cooking concentrates on the many worthy causes supported by the Worshipful Company of Cooks. One name that keeps cropping up with the work of many of these initiatives is that of Freeman Steve Munkley. A renowned Chef who built a phenomenally successful career in five-star hotel kitchens and who has been selflessly giving back for over a quarter of a century.
What’s Cooking had the privilege of chatting with John Bennett, the newly appointed Master of the Worshipful Company of Cooks.
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